Insights of Agricultural Technologies

Insights of Agricultural Technologies

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Table of Content: Volume 1, Issue 1

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Case Report Pages 7-10

Identification and Content Detection of Citrus Juice Based on Nanoparticle-DNA Technology

Authors: Teng Zuo, Yuan Jing and Yu Jie

Abstract: Citrus fruit juice products are important in people's daily drink, and food quality security problem is one of the important subjects of human health. Rapid and accurate identification of fruit juice is still a scientific problem to be settled. Citrus juice is influenced by processing capacity, product quality, production and price of raw material. And the raw materials are affected by natural conditions, pests, and so on, and that makes the international market 50%-80% of the citrus juice to be part of the problem.

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Research Article Pages 1-6

Influence of Hydrogen Sulfide Containing Atmospheres on the Physical and Mechanical Properties of Solid Oxide Fuel Cell Anode Materials

Authors: Bogdan Vasyliv, Viktoriya Podhurska, Orest Ostash and Volodymyr Vira

Abstract: The solid oxide fuel cell (SOFC) may be fuelled by a variety of fuels such as natural gas, oil-derived gases and liquids, pure ammonia, and synthesis gases from coal and biomass gasification. This is possible mainly due to the high operating temperature (600-1000 ℃) enabling the SOFC to both internally reform light hydrocarbons and electrochemically oxidize CO in addition to hydrogen. In this work, the effect of hydrogen sulfide content in a hydrogenous atmosphere on the structure, physical, and mechanical properties of SOFC anode materials has been studied.

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